A People’s Story on a Plate – Red Chef Revival
Tickets $10 in advance – $15 on the door
Doors at 6pm | Movie at 7pm | Cash bar
Director Danny Berish & Producer Ryan Mah will introduce the film and host a Q&A post-film.
About the film:
Black Rhino Creative’s latest documentary series is an intimate food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.
– Source: redchefrevival.com