6:15 – 7:30 p.m. | Whistler Public Library | $22 inc. appie samples
Meet passionate chefs Andrea Carlson, author of Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air, local chef James Walt, author of Araxi: Roots To Shoots, Farm Fresh Recipes, and Barbora Vaneckova, representing the Whistler Multicultural Network’s Whistler’s Multicultural Cookbook. Hear our guests dish about their recipes, and enjoy delicious appetizers from their cookbooks. Discover new flavours and pick up a cookbook to be signed by your favourite chefs.
Moderator: Rebecca Wood Barrett
Sponsored by: Real Estate Association of Whistler